P41 Rose SHML, Mourvèdre 2023
Art. # 7001Region
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Golden Rozhen
Историята на винарска изба Златен Рожен започва през 2009 г. със закупуването на няколко малки лозови масива. Първите вина, получени от тях, собствениците Теодор и Маруся споделят с приятели. Бързо се влюбват във вкуса на местното вино и красотата на Долината на Струма. Откриват малък бутиков хотел в село Рожен, купуват още лозя и не след дълго започва и изграждането на модерна винарска изба. През 2014 г. са бутилирани първите вина в собствената база в село Капатово, а през 2018 г. е открита и зала за дегустации на вина, която посреща целогодишно любители на виното.
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Struma Valley
The Struma Valley region encompasses the southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate in the region is specific and is strongly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic variety Broad Melnik Vine, Melnik 55 (a cross between Broad Melnik Vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah, and others. Due to the dry climate and high temperatures, the wines develop warm southern tones in the aroma, with hints of ripe fruits and a dense rich body. Of particular interest are the wines from Broad Melnik Vine, partly due to the fact that the variety is difficult to cultivate, as it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family wineries increasingly focused on the quality and terroir expression of the wines they produce.
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Broad-Leaved Melnik
Melnik or Shiroka Melnishka loza ( Broadleaved vine of Melnik ) is an exceptionally rare variety grown only in the region of the town of Melnik and specifically in the appellation of Harsovo village. Melnik can produce powerful wines that respond well to extended maturation in oak. They tend to be exotically perfumed, richly textured and have ample tannins. Actually, the variety benefits from the long, stable autumn weather of the region and the main challenge for the producer is to have the patience to wait for the full ripeness of this late ripening variety - which usually happens in mid-October.
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