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Pinot Noir

Pinot Noir – the dominant variety in Burgundy – a challenge for every grower and winemaker.

More

Pinot Noir

Pinot Noir – the dominant variety in Burgundy – a challenge for every grower and winemaker.

More
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1 - 36 of 52 results
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Pinot Noir NZ 2023
New Zealand
Pinot Noir Midalidare New Zealand Central Otago Stags Run Pinot Noir re...
€51.90
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Pinot Noir 2023
Struma Valley, Bulgaria
Pinot Noir
€23.90
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Rose Pinot Noir 2023
Danubian Plain, Bulgaria
Pinot Noir
€26.00
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Burgon Rouge, Bernard Defe 2023
Burgundy, France
Pinot Noir
€50.00
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Jafelin Shore Le Bon 2021
Burgundy, France
Pinot Noir
€93.00
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Pinot Noir, Roland Schmitt 2023
Alsace, France
Pinot Noir
€42.00
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Monsable Reserve Pinot Noir 2022
Languedoc-Roussillon, France
Pinot Noir
€34.50
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Pinot Noir Salla Estate 2021
Black Sea region, Bulgaria
Pinot Noir
€28.50
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Chateau Avli Pinot Noir Reserva 2021
Thracian valley, Bulgaria
Pinot Noir
€44.90
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Pinot Noir Santa Macarena 2021
Chile
Pinot Noir The single vineyard with Pinot Noir is located just 5 km fro...
€29.90
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Pinot Noir Keres Riveren Hill 2022
Danubian Plain, Bulgaria
Pinot Noir
€16.00
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Alexandra Pinot Noir Barel 2020
Thracian valley, Bulgaria
Pinot Noir
€33.90
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Pinot Noir Tsarev Brod 2018
Danubian Plain, Bulgaria
Pinot Noir
€16.90
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Bogdai Estate Clere Pinot Noir 2022
Struma Valley, Bulgaria
Pinot Noir
€22.90
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Pinot Noir Reserva Tsarev Brod 2016
Danubian Plain, Bulgaria
Pinot Noir
€23.90
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Colorito Pinot Noir 2018
Black Sea region, Bulgaria
Pinot Noir
€25.90
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Heirloom Vineyards Pinot Noir 2017
South Australia, Australia
Pinot Noir
€56.90
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Heirloom Vineyards Pinot Noir 2016
South Australia, Australia
Pinot Noir
€56.90
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Mazi-Shambertan Grand Cru 2008
Burgundy, France
Pinot Noir
€214.90

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.