Rose Dolomiti Cuvee 2022
Art. # 6540Region
Profile
-
Fruit
-
Body
-
Dryness
-
Sweetness
-
Freshness
-
Alcohol
Variety
Flavours
-
-
-
-
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
Ready for consumptionMore of the same producer
More about this product
Nals Margreid
"Kellerei Nals Margreid" is located in Nals in the Italian wine region of South Tyrol (Trentino-Alto Adige region). It was founded in 1985 at the merger of the two traditional wineries Nals (1932) and Margreid-Entiklar (1954). Today, 140 vinegrowers on the South Tyrolean Wine Route cultivate about 150 hectares of vineyards at an altitude of 200 to 900 meters. Gottfried Pollinger is the sales manager and Harald Schraffle is the cellar master. The pursuit of sustainable agriculture determines the use of mainly ecological means in the care of vineyards. The main grape varieties typical of the region include Pinot Bianco, Chardonnay, Pinot Grigio, Mueller-Thurgau, Moscato Giallo (Golden Muscat), Sauvignon Blanc and Gewürztraminer, as well as the red Pinot Noir, Vernatsch, Lagrein, Merlot and Cabernet Sauvignon. The large product range includes various wines from the DOC regions of Lake Caldaro, Saint Magdalene and South Tyrol. Premium wines include Pinot Bianco "Sirmian", Pinot Bianco "Penon", Sauvignon "Mantele", Sauvignon "Gennen", Vernatsch "Galea", Pinot Nero "Mazzon", Lagrein Riserva "Gries", Cabernet Riserva "Lafot", Riserva Merlot Cabernet "Anticus" and Baroness Pasito "Baron Salvadori". The annual production is about 950,000 bottles of wine, 30% of which are exported to European countries and the United States. The winery is a member of the Association of South Tyrolean Winery Cooperatives.
All wines of the same producer
Alto-Adige
Alto Adige (or Sudtirol for the two-thirds of its German-speaking residents) is located in Northern Italy and borders Veneto to the east, Lombardy to the west, and the Tyrol region of Austria to the north. Stretching to 47 degrees north latitude and an altitude of over 3050 meters, Alto Adige is a region of topographical and climatic extremes. The main wine-growing areas in the region follow the valley of the Adige River from Merano in the north to Trentino in the south and are planted both at the bottom of the valley and on its slopes, many of which are incredibly steep. Most wines from this region are produced by cooperatives, which due to the need for efficiency in harvesting, winemaking, and trade have become known for consistent quality and reliable quantity. Nowadays, there is a trend towards an increase in the number of independent producers, who are also gaining a good reputation. The dominant local varieties are the red Schiava and Lagrein, with the most widespread being Schiava (Vernatsch in German), which makes a medium-bodied wine with low levels of alcohol and tannin and is often blended with the denser Lagrein to add more depth and power to the wine. The white varieties used in Alto Adige include both the traditional German Muller-Thurgau, Sylvaner, and Gewurztraminer, as well as the French Chardonnay, Sauvignon Blanc, Pinot Bianco, and Pinot Grigio. Recently, the plantings of Pinot Noir have also been increasing.
More wines of this region
Customer reviews
No reviews available
Be the first to review