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P41 Sandanski Misket Golden Rozen 2022

Art. # 4530
Sandanski muscat is distinguished by a pale golden shiny color. The aroma is distinctly characteristic of the variety with typical muscat and muscat notes. Aroma of ripe apple, melon, banana, and herbal accents. The taste is balanced with good density and freshness, long impact, and a lasting finish.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Flavours

  • Honey Honey
  • Citrus fruits Citrus fruits
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • Soft cheeses Soft cheeses

Maturity

Ready for consumption

More about this product

Golden Rozhen

Golden Rozhen

Историята на винарска изба Златен Рожен започва през 2009 г. със закупуването на няколко малки лозови масива. Първите вина, получени от тях, собствениците Теодор и Маруся споделят с приятели. Бързо се влюбват във вкуса на местното вино и красотата на Долината на Струма. Откриват малък бутиков хотел в село Рожен, купуват още лозя и не след дълго започва и изграждането на модерна винарска изба. През 2014 г. са бутилирани първите вина в собствената база в село Капатово, а през 2018 г. е открита и зала за дегустации на вина, която посреща целогодишно любители на виното.

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Struma Valley

Struma Valley

The Struma Valley region encompasses the southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate in the region is specific and is strongly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic variety Broad Melnik Vine, Melnik 55 (a cross between Broad Melnik Vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah, and others. Due to the dry climate and high temperatures, the wines develop warm southern tones in the aroma, with hints of ripe fruits and a dense rich body. Of particular interest are the wines from Broad Melnik Vine, partly due to the fact that the variety is difficult to cultivate, as it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family wineries increasingly focused on the quality and terroir expression of the wines they produce.

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